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Hanna Portable Wine Must and Grape Juice pH Meter - HI99111

Category pH Meter Brand Hanna Condition New

Specifications

Country of Origin India
Temperature Accuracy ±0.5 °C (up to 60°C); ±1.0 °C (outside) / ±1 °F (up to 140 °F); ±2.0 °F (outside)
Brand HANNA Instruments
Dimensions 154 x 63 x 30 mm (6.1 x 2.5 x 1.2 in)
Temperature Resolution 0.1 °C / 0.1 °F
Temperature range -5.0 to 105.0 °C
pH Range -2.00 to 16.00 pH
pH Resolution 0.01 pH / 0.1 pH
pH Accuracy ±0.02 pH / ±0.1 pH
Environment 0 to 50°C (32 to 122°F); Max 100% RH
pH Electrode FC10483 pre-amplified pH probe with built-in temperature sensor, quick connect DIN, 1 m cable (included)
Automatic Shut-Off User selectable: after 8 min, 60 min, or disabled
Temperature Compensation Automatic from -5.0 to 105.0°C (23.0 to 221.0°F)
mV Accuracy ±1 mV
mV Resolution 1 mV
mV Range ±825 mV (pH-mV)
IP Protection IP67
Model HI99111
Weight 0.195 Kg
Product Condition New
MPN HI99111
Calibration Diagnostics pH CAL Check (probe condition indicator)

Key Features

Hanna Instruments HI99111 Portable Wine Must and Grape Juice pH Meter for precise pH and temperature testing in winemaking and juice laboratories.

  • Designed specifically for measuring the pH and temperature of grape juice and wine must.
  • Offers automatic calibration at one or two points with tailored buffer sets for accurate bracketing in expected pH regions.
  • Features a large split-level LCD for clear display of pH, temperature, battery status, and additional indicators.
  • Equipped with an IP67 waterproof-rated casing for maximum durability in challenging laboratory or production environments.
  • Includes the FC10483 glass body amplified pH electrode with quick connect DIN connector and integrated temperature sensor.
  • Automatic temperature compensation ensures correct readings throughout a wide range of -5.0 to 105.0°C.
  • Selectable automatic shutoff to preserve battery life, operating for up to approximately 1400 hours with three AAA batteries.

Product Description

Hanna Instruments HI99111 Portable Wine Must and Grape Juice pH Meter is engineered for precision pH and temperature measurements in the wine industry, ideal for enology laboratories, wineries, and quality control environments. The device supports a wide pH measurement range from -2.00 to 16.00 with enhanced accuracy, making it suitable for various juices and especially critical grape juice and wine must applications.

This meter enables fast and reliable analysis with automatic calibration at one or two points and specialist pH 3.00 calibration, tailored for must and juice samples. The unit features an IP67 waterproof housing, split-level LCD readout for simultaneous pH and temperature indication, and clear status icons for battery, calibration, and probe diagnostics. Automatic temperature compensation provides steady readings even between -5.0 to 105.0°C (23.0 to 221.0°F), supported by the robust FC10483 glass body pre-amplified pH electrode with an integrated temperature sensor and DIN connector.

  • Large, backlit LCD for clear user interface and prompt readings display.
  • Adjustable shut-off feature extends battery life up to 1400 hours with standard AAA batteries.
  • Intuitive pH ISE diagnostic—probe condition indicator for accurate and reliable measurements.
  • Sample environment versatility: designed for 0 to 50°C ambient temperature and up to 100% RH.
  • Lightweight (195g), hand-held form for convenience in lab, production floor, or field testing.

This instrument finds key use in laboratory and industrial monitoring for wine making, juice production, food and beverage quality assessment, agricultural testing, and educational research. Visit EnvMart for more precision instruments or to explore the full range of Hanna Instruments products.

Hanna Portable Wine Must and Grape Juice pH Meter - HI99111
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