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| Country of Origin | India |
|---|---|
| Temperature Accuracy | ±0.4 °C |
| Display | LCD, large with backlight |
| Power Supply | 4 × 1.5V AA batteries |
| Dimensions | 185 × 93 × 35.2 mm |
| Temperature Resolution | 0.1 °C |
| Product Type | Professional Portable Milk pH Meter |
| Temperature range | -20.0 to 120.0 °C |
| pH Range | -2.0 to 20.0 pH |
| pH Resolution | 0.1 / 0.01 / 0.001 pH |
| pH Accuracy | ±0.1 - ±0.002 pH |
| Environment | 0 to 50°C; RH 100% |
| pH Electrode | FC1013 pre-amplified probe with integral temperature sensor, food-grade PVDF body, 1 m cable |
| Automatic Shut-Off | User selectable: 5, 10, 30, 60 min, or disabled |
| Connectivity | Opto-isolated USB (HI92000 software, micro USB cable) |
| Temperature Compensation | Automatic or manual from -20.0 to 120.0°C |
| mV Accuracy | ±0.2 mV |
| mV Resolution | 0.1 mV |
| mV Range | ±2000 mV |
| Logging Memory | 200 samples (100 pH, 100 mV) |
| GLP | Yes |
| IP Protection | IP67 |
| Model | HI98162 |
| Weight | 0.4 Kg |
| Product Condition | New |
HI98162 Professional Portable Milk pH Meter for accurate milk pH and temperature measurement in food and dairy applications.
HI98162 Professional Portable Milk pH Meter is purpose-built for the accurate determination of pH and temperature in milk and milk-based products. Engineered for food, dairy, and laboratory environments, this meter features IP67-rated waterproof construction and employs the FC1013 pH electrode with a food-grade PVDF body and integral temperature sensor, ensuring optimal measurement in challenging matrices like raw or processed milk.
The instrument offers advanced calibration options (up to five points with seven standard and five custom buffers), automatic/manual temperature compensation from -20.0°C to 120.0°C, and exceptional accuracy of ±0.1 pH. Data logging for 200 samples (100 pH and 100 mV readings), opto-isolated USB interface for streamlined data transfer, and a user-friendly interface with dedicated Help functions make this an essential instrument for food safety professionals.
Essential for dairy plants, food processing, quality control, environmental testing, and laboratory applications. Measuring the pH of raw and processed milk is vital for detecting impurities, spoilage, and ensuring proper product quality. Suitable for food safety, QC/QA, agricultural research, and industrial milk analysis. Browse more pH meters, dairy testing instruments, and lab accessories on EnvMart.
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