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Hanna Professional Portable Yogurt pH Meter - HI98164

Category pH Meter Brand Hanna Condition New

Specifications

Country of Origin India
Temperature Accuracy ±0.4 °C
Brand Hanna
Dimensions 185 x 93 x 35.2 mm
Temperature Resolution 0.1 °C
Temperature range -20.0 to 120.0 °C
pH Range -2.000 to 20.000 pH
pH Resolution 0.1 / 0.01 / 0.001 pH
pH Accuracy ±0.1 - ±0.002 pH
Environment 0 to 50°C, RH up to 100%
pH Electrode FC2133 Foodcare, PVDF body, internal temp sensor, 1 m cable, DIN connector
Connectivity Opto-isolated USB (HI 92000 software & micro USB cable, optional)
Temperature Compensation Manual/automatic (-20.0 to 120.0°C)
mV Accuracy ±0.2 mV
mV Resolution 0.1 mV
mV Range ±2000 mV
Logging Memory 200 samples (100 pH, 100 mV)
GLP Yes
Model HI98164
IP Rating IP67
Weight 0.40 kg
Input Impedance 10¹² Ohms
Product Condition New
MPN HI98164

Key Features

Hanna HI98164 Professional Portable Yogurt pH Meter is designed for accurate pH and temperature measurement with a robust, waterproof construction for food applications.

  • Rugged, IP67 waterproof and portable design ensures reliability in dairy and yogurt labs.
  • Measures pH from -2.000 to 20.000 with three selectable resolution settings (0.1, 0.01, 0.001 pH).
  • Includes specialized FC2133 Foodcare pH electrode with internal temperature sensor and quick connect DIN connector.
  • Supports manual or automatic temperature compensation from -20.0°C to 120.0°C for accurate readings.
  • Logging memory for 200 samples (100 pH and 100 mV readings) and GLP compliance features.
  • Opto-isolated USB connectivity for data transfer via HI 92000 software and micro USB cable.
  • Dedicated help button, five-point calibration and buffer recognition, plus custom buffer support.
  • Supplied complete with durable thermoformed carrying case and calibration buffers for field portability.

Product Description

Hanna HI98164 Professional Portable Yogurt pH Meter is a specialized instrument engineered for precise pH and temperature measurement in yogurt and dairy applications. Its rugged, waterproof body (IP67 standard) ensures reliable operation even in demanding laboratory and industrial environments. Included with the HI98164 is the FC2133 Foodcare PVDF-body pH electrode, optimized for the viscosity and composition of yogurt, ensuring accurate measurement and extended sensor life.

This meter offers wide measurement ranges for pH (-2.000 to 20.000), millivolts (±2000 mV), and temperature (-20.0°C to 120.0°C), with selectable resolution settings and advanced calibration features, including five-point calibration and automatic buffer recognition. Its opto-isolated USB connectivity allows seamless data transfer and integration into GLP documentation processes. Designed for demanding food quality control, the instrument supports up to 200 sample memories, offers manual or automatic temperature compensation, and provides dedicated function buttons for quick access to calibration and instruction help.

  • IP67 rated waterproof, robust portable meter.
  • Specialized FC2133 Foodcare pH electrode with internal temperature sensor.
  • High accuracy pH and mV readings.
  • Wide operating and measurement temperature range.
  • Opto-isolated USB interface for reliable data export.
  • Manual or automatic temperature compensation for versatility.
  • Comprehensive calibration options, including custom buffers.
  • Dedicated help button and GLP compliance for ease of use.
  • Supplied with durable carrying case containing all essential accessories for field and laboratory use.

Industrial applications: Dairy processing labs, quality assurance in food manufacturing, educational or research laboratories, and field analysis for yogurt and fermentation monitoring.

Discover more food safety and laboratory pH meters or browse all precision testing equipment on EnvMart.

Hanna Professional Portable Yogurt pH Meter - HI98164
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