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Hanna HI98169 Portable pH Meter for Wine with CPS Technology, USB Connectivity | EnvMart

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Hanna pH Meter for Wine - HI98169

Name: Hanna pH Meter for Wine - HI98169
Brand: Hanna
SKU: 71363
Price: 943.43 USD
Availability: InStock

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Category pH Meter Brand Hanna Condition New

Specifications

Country of Origin	India
Temperature Accuracy	±0.2 °C
Brand	Hanna
Temperature Resolution	0.1 °C
Temperature range	-20.0 to 120.0 °C
pH Range	-2.0 to 20.0 / -2.00 to 20.00 / -2.000 to 20.000 pH
pH Resolution	0.1 / 0.01 / 0.001 pH
pH Accuracy	±0.1 / ±0.01 / ±0.002 pH
Automatic Shut-Off	User selectable: 5, 10, 30, 60 min, or disabled
Connectivity	Opto-isolated USB, HI92000 software, micro USB cable
Temperature Compensation	Automatic or manual from -20.0 to 120.0°C
Probe	FC10483 pre-amplified pH and temperature probe with flat tip, DIN connector, 1 m (3.3 ft) cable
mV Accuracy	±0.2 mV
mV Resolution	0.1 mV
mV Range	±2000 mV
Logging Memory	Up to 200 samples (100 pH, 100 mV)
Calibration Timeout Reminder	From 80 to 110%
Model	HI98169
Input Impedance	10¹² Ω
Product Condition	New
MPN	HI98169

Key Features

Hanna HI98169 pH Meter for Wine is a rugged, portable instrument designed for rapid and accurate pH and temperature measurements in must and juice during winemaking.

Specialized CPS technology prevents junction clogging during measurement.
Automatic shut-off and calibration timeout reminder enhance user convenience.
Large memory allows logging up to 200 samples with USB connectivity for efficient data handling.
Advanced pre-amplified probe with flat tip ensures durability and accuracy.
Supplied with 4×1.5V AA batteries providing up to 200 hours of continuous use.
Selectable multi-point calibration and buffer profiles improve measurement confidence.
Waterproof design suited for laboratory and field operation in industrial and wine applications.

Product Description

Hanna HI98169 pH Meter for Wine is engineered to provide accurate pH and temperature readings essential for the winemaking process. It is robust, waterproof, and portable, making it suitable for laboratory, industrial, and field environments. This instrument features a specialized pH probe with an open junction and Clogging Prevention System (CPS™) technology, which enhances longevity and ensures precise results even in challenging must samples. Automatic shut-off, calibration timeout reminders, and user-friendly software interface make this device practical and reliable.

Measures pH and temperature in must and wine juice with high accuracy.
Provides pH range of -2.0 to 20.0 pH with resolutions up to 0.001 pH.
Automatic or manual temperature compensation from -20 to 120°C (–4 to 248°F).
Supports up to five-point calibration, with standard and custom buffer profiles available.
Comes with FC10483 pre-amplified pH/temperature probe with flat tip and DIN connector (1 m cable).
Logging capacity for up to 200 samples (100 pH, 100 mV) and opto-isolated USB connectivity.
Runs on 4×1.5V AA batteries for approximately 200 hours (50 hours with backlight).

The HI98169 is invaluable for winemaking, food laboratories, beverage production, and industrial process monitoring where precise pH management is critical. Its CPS technology is especially suited for viscous or particulate-laden samples that are typical in must and wine fermentation. Applications also include research labs, agricultural testing, and quality assurance in beverage manufacturing. Explore EnvMart’s selection for related pH meters and Hanna Instruments for your laboratory and industrial process control needs.