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Vikan Orange Hygienic Floor Squeegee for Food Preparation Surface 110 mm x 80 mm x 600 mm 77147

Category Facilities Cleaning & Maintenance Brand Vikan Condition New

Specifications

Country of Origin Denmark
Brand Vikan
Colour Orange
Height 110mm
Blade Material Polypropylene Thermoplastic Elastomer Rubber
Model 77147
Depth 600mm
Width 80mm

Key Features

  • Constructed with polypropylene and thermoplastic elastomer rubber blade for effective water removal.
  • Suitable for all surface types including tiled and safety flooring.
  • Ergonomic orange handle is included for ease of use.
  • Cassette blade can be easily removed for cleaning and replacement.
  • Complies with multiple hygiene standards including EC 1935/2004 and FDA CFR 21.
  • Halal and Kosher certified to meet diverse food preparation needs.
  • Durable construction ensures long-lasting performance in industrial and commercial kitchens.

Product Description

Vikan 77147 Orange hygienic floor squeegee with dimensions 110 mm height, 80 mm width, and 600 mm depth is engineered for high hygiene requirements in food preparation areas. Made from durable polypropylene and thermoplastic elastomer rubber, this squeegee efficiently removes water from various surfaces including tiled floors and safety flooring.

The squeegee includes an ergonomic orange handle for comfortable grip and use during cleaning. Its removable cassette blade design facilitates hygienic cleaning practices and easy blade replacement, supporting food safety protocols.

This product fully conforms to rigorous standards such as (EC) 1935/2004, UK 2019 No. 704, FDA (CFR 21), REACH (EC) No. 1907/2006, and EU 2023/2006/EC. Additionally, it is certified Halal and Kosher, making it suitable for use in diverse food industry environments.

The Vikan hygienic floor squeegee is suitable for industrial kitchens, food processing plants, laboratories, and other sanitary critical environments where effective water removal and hygiene are paramount.

Constructed with high-quality polypropylene and TPE rubber blade for extended durability. Dimensions of 110 mm height x 80 mm width x 600 mm depth provide optimal coverage and maneuverability. Designed for use on a variety of surfaces such as tiled floors and safety flooring.

Removable blade cassette enables easy maintenance and hygiene control. Certified Halal, Kosher, and compliant with European and FDA hygiene standards. Orange coloration aids in quick identification and compliance with color coding hygiene schemes.

This floor squeegee is an essential tool for facilities cleaning and maintenance, providing reliable performance in industrial and commercial food preparation settings. Explore more from Vikan’s range of cleaning tools and equipment in the Facilities Cleaning & Maintenance category on EnvMart.

Explore more products in our Facilities Cleaning & Maintenance category.

Vikan Orange Hygienic Floor Squeegee for Food Preparation Surface 110 mm x 80 mm x 600 mm 77147
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Frequently Asked Questions

The dimensions of this model are 110 mm in height, 80 mm in width, and 600 mm in depth.

It is constructed from polypropylene and thermoplastic elastomer rubber, ensuring effective water removal.

Yes, it is suitable for various surfaces including tiled floors and safety flooring.

It complies with multiple hygiene standards including EC 1935/2004, FDA CFR 21, and is Halal and Kosher certified.

Yes, it features a removable cassette blade for easy cleaning and replacement.

The handle is orange, which aids in quick identification and compliance with color coding hygiene schemes.

It is designed for use in industrial kitchens, food processing plants, laboratories, and other sanitary critical environments.

It includes an ergonomic handle for a comfortable grip, facilitating ease of use during cleaning.

The country of origin for this product is Denmark.

The model number is 77147.

It is intended for effective water removal in food preparation areas, supporting hygiene protocols.

The removable blade design facilitates hygienic cleaning practices and easy replacement, which is crucial for food safety.

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