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Hanna HI981038 Bread and Dough pH Tester

SKU AAALF Category pH Meter Brand Hanna Condition New

Specifications

Brand Hanna
Dimensions 50 x 129 x 21 mm (2.0 x 5.1 x 0.9)
pH Range 0.00 to 12.00 pH
pH Resolution 0.01 pH
pH Accuracy 0.05 pH
Environment 0 to 50C (32 to 122F)| RH max 95% non-condensing
pH Calibration Automatic| one or two-point
pH Temperature Compensation Automatic| 0 to 50C (32 to 122F)
pH Electrode Built-in probe for specific application
Battery Type/Life CR2032 Lithium ion (included)| approximately 800 hours of continuous use
Automatic Shut-Off 8 minutes| 60 minutes| or disabled
Ordering Package Includes HI981038 is supplied with (2) pH 4.01 buffer sachets| (2) pH 7.01 buffer solutions sachets| (2) cleaning solution for bread and dough sachet| electrode storage solution| CR2032 Li ion battery| instrument quality certificate| and instruction manual
Model HI981038
Weight 42 g (1.48 oz)

Key Features

  • Designed specifically for bread and dough pH measurement
  • Helps support HACCP food safety and quality programs
  • Direct penetration electrode for semi-solid food samples
  • Built-in temperature sensor for accurate readings
  • Automatic Temperature Compensation (ATC)
  • Automatic one or two-point pH calibration
  • Open junction design helps prevent clogging
  • Compact, waterproof housing for food processing environments
  • Simple single-button operation for ease of use
  • Ideal for bakeries, food laboratories, and quality control applications

Product Description

HI981038 Bread and Dough pH Tester is designed to measure pH during the baking processes to ensure dough meets the food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations.

  • Built-in temperature sensor
  • Automatic temperature compensation
  • Open junction prevents clogging
Hanna HI981038 Bread and Dough pH Tester
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