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Hanna HI981038 Bread and Dough pH Tester
Specifications
| Brand | Hanna |
|---|---|
| Dimensions | 50 x 129 x 21 mm (2.0 x 5.1 x 0.9) |
| pH Range | 0.00 to 12.00 pH |
| pH Resolution | 0.01 pH |
| pH Accuracy | 0.05 pH |
| Environment | 0 to 50C (32 to 122F)| RH max 95% non-condensing |
| pH Calibration | Automatic| one or two-point |
| pH Temperature Compensation | Automatic| 0 to 50C (32 to 122F) |
| pH Electrode | Built-in probe for specific application |
| Battery Type/Life | CR2032 Lithium ion (included)| approximately 800 hours of continuous use |
| Automatic Shut-Off | 8 minutes| 60 minutes| or disabled |
| Ordering Package Includes | HI981038 is supplied with (2) pH 4.01 buffer sachets| (2) pH 7.01 buffer solutions sachets| (2) cleaning solution for bread and dough sachet| electrode storage solution| CR2032 Li ion battery| instrument quality certificate| and instruction manual |
| Model | HI981038 |
| Weight | 42 g (1.48 oz) |
Key Features
- Single button operation system
- Compact and waterproof casing
- Automatic pH calibration to one or two points
Product Description
HI981038 Bread and Dough pH Tester is designed to measure pH during the baking processes to ensure dough meets the food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations.
- Built-in temperature sensor
- Automatic temperature compensation
- Open junction prevents clogging
Frequently Asked Questions
The pH range of the Hanna HI981038 is from 0.00 to 12.00 pH, making it suitable for various baking applications.
The HI981038 offers a pH accuracy of ±0.05 pH, ensuring reliable measurements for your dough and bread.
Yes, the HI981038 features a single button operation system, making it user-friendly for quick measurements.
Yes, it includes automatic temperature compensation within the range of 0 to 50C (32 to 122F), ensuring accurate readings.
The package includes the HI981038 tester, pH buffer sachets, cleaning solutions, electrode storage solution, a battery, and an instruction manual.
Yes, the HI981038 allows for automatic calibration to one or two points, ensuring accurate measurements.
The HI981038 weighs 42 grams (1.48 oz), making it compact and easy to handle.
Yes, the HI981038 features a waterproof casing, allowing for use in various environments without concern for damage.
The HI981038 uses a CR2032 Lithium ion battery, which provides approximately 800 hours of continuous use.
The dimensions of the HI981038 are 50 x 129 x 21 mm (2.0 x 5.1 x 0.9 inches), making it portable and easy to store.
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Free Delivery in India | Lowest Global Shipping Charges
24/7 Customer Support
Shop with confidence knowing that our 24/7 Customer Support is always available to assist with any inquiries
Save up to 28% with GST Input
Avail maximum benefits from input tax mechanism on all your Business Invoices. Get GST Invoices on your business purchases. And 0% Taxes on all worldwide deliveries
# Lowest Price Challenge
If you find this product anywhere at lower cost than us. Call us and we will not only match the price but also give a complimentary coupon
100% Original Products
Shop with assurance, as each product we offer is 100% original, ensuring quality and authenticity with every purchase
Hanna HI981038 Bread and Dough pH Tester
Specifications
| Brand | Hanna |
|---|---|
| Dimensions | 50 x 129 x 21 mm (2.0 x 5.1 x 0.9) |
| pH Range | 0.00 to 12.00 pH |
| pH Resolution | 0.01 pH |
| pH Accuracy | 0.05 pH |
| Environment | 0 to 50C (32 to 122F)| RH max 95% non-condensing |
| pH Calibration | Automatic| one or two-point |
| pH Temperature Compensation | Automatic| 0 to 50C (32 to 122F) |
| pH Electrode | Built-in probe for specific application |
| Battery Type/Life | CR2032 Lithium ion (included)| approximately 800 hours of continuous use |
| Automatic Shut-Off | 8 minutes| 60 minutes| or disabled |
| Ordering Package Includes | HI981038 is supplied with (2) pH 4.01 buffer sachets| (2) pH 7.01 buffer solutions sachets| (2) cleaning solution for bread and dough sachet| electrode storage solution| CR2032 Li ion battery| instrument quality certificate| and instruction manual |
| Model | HI981038 |
| Weight | 42 g (1.48 oz) |
Key Features
- Single button operation system
- Compact and waterproof casing
- Automatic pH calibration to one or two points
Product Description
HI981038 Bread and Dough pH Tester is designed to measure pH during the baking processes to ensure dough meets the food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations.
- Built-in temperature sensor
- Automatic temperature compensation
- Open junction prevents clogging
Comments (0)
Frequently Asked Questions
The pH range of the Hanna HI981038 is from 0.00 to 12.00 pH, making it suitable for various baking applications.
The HI981038 offers a pH accuracy of ±0.05 pH, ensuring reliable measurements for your dough and bread.
Yes, the HI981038 features a single button operation system, making it user-friendly for quick measurements.
Yes, it includes automatic temperature compensation within the range of 0 to 50C (32 to 122F), ensuring accurate readings.
The package includes the HI981038 tester, pH buffer sachets, cleaning solutions, electrode storage solution, a battery, and an instruction manual.
Yes, the HI981038 allows for automatic calibration to one or two points, ensuring accurate measurements.
The HI981038 weighs 42 grams (1.48 oz), making it compact and easy to handle.
Yes, the HI981038 features a waterproof casing, allowing for use in various environments without concern for damage.
The HI981038 uses a CR2032 Lithium ion battery, which provides approximately 800 hours of continuous use.
The dimensions of the HI981038 are 50 x 129 x 21 mm (2.0 x 5.1 x 0.9 inches), making it portable and easy to store.
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Other Products from this brand
$162.65
$162.16
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