$161.88
$152.17
Tax included
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| Brand | Hanna |
|---|---|
| Dimensions | 50 x 129 x 21 mm (2.0 x 5.1 x 0.9) |
| pH Range | 0.00 to 12.00 pH |
| pH Resolution | 0.01 pH |
| pH Accuracy | 0.05 pH |
| Environment | 0 to 50C (32 to 122F)| RH max 95% non-condensing |
| pH Calibration | Automatic| one or two-point |
| pH Temperature Compensation | Automatic| 0 to 50C (32 to 122F) |
| pH Electrode | Built-in probe for specific application |
| Battery Type/Life | CR2032 Lithium ion (included)| approximately 800 hours of continuous use |
| Automatic Shut-Off | 8 minutes| 60 minutes| or disabled |
| Ordering Package Includes | HI981038 is supplied with (2) pH 4.01 buffer sachets| (2) pH 7.01 buffer solutions sachets| (2) cleaning solution for bread and dough sachet| electrode storage solution| CR2032 Li ion battery| instrument quality certificate| and instruction manual |
| Model | HI981038 |
| Weight | 42 g (1.48 oz) |
HI981038 Bread and Dough pH Tester is designed to measure pH during the baking processes to ensure dough meets the food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations.
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