Teacurry Chai Masala is a unique blend of spices that creates the perfect tea powder mix for your chai, giving it a masala kick that is not only refreshing but also healthy. Enjoy this Chai Masala, having the perfect balance of taste, health, and aroma - consisting of a unique blend of Mighty Ginger from natives in Orissa, the Cinnamon from Meghalaya, the Turkish bay leaves from the mountains of North-eastern India, the black pepper in from of Panniyur-3 from Kerala and the green cardamom sourced from the Idukki district in Kerala. Teacurry presents you with this unique blend of superfoods -which are rich in antioxidants and help in boosting immunity, improve digestion, and increase energy levels. The masala powder is easy to use. Forget the hassle of grating ginger, breaking cardamom, etc. Just add a pinch of the powder to the brewing tea and enjoy the spicy kick in your chai. Hand-selected from Indias finest gardens and crafted by our highly skilled master blenders and herbalists over thousands of cups - we bring you this delicious Chai Masala, unlocking the healing powers of - Clove, Cinnamon. Ginger and Cardamom. The mix of premium spices in the masala powder pack creates an aromatic blend that enhances the masala flavor of your chai, giving it a delicious and fresh taste. The spices, herbs, and teas are dried in-house to specifications and the chai masala contains no added sugar or preservatives. Teacurry Chai Masala Powder has a sun-soaked yellow color with an intense spicy sweet smell mixed with earthy aromas. Our masala powder is made from organic ingredients like dried ginger, cardamom, cinnamon, cloves, and black pepper carefully sourced from states across the country. The bold spiciness of ginger and the strong sweetness of clove shines through. The flavors of ourChai Masala powder refresh the body and mind instantly.

• Teacurry Chai Masala a perfect balance of taste, health and aroma - consisting of Penang Cloves, mighty Ginger, Panniyur-3 black pepper, Cassia cinnamon, green cardamom and Turkish bay leaves. In form of Masala Tea powder it's a perfect masala blend to boost immunity, detoxify the body, fight morning sickness, assist with sugar levels, help with indigestion and joint pain.
• Obtained from the inner barks of Cinnamomic tree, Cinnamon is used as an aromatic condiment and a powerful medicinal spice. In the form of Cassia cinnamon, it is loaded with antioxidants and anti-inflammatory properties. Our Meghalayan cinnamon further reduces the risk of heart diseases, boosts immunity, lowers Blood Sugar Levels and fight bacterial and fungal infections in the body.
• Ginger is sourced from the native farmlands in Orissa and has been used since Vedic times to boost immunity and for detoxifying the body. Ginger further reduces the risk of nausea and helps with pain in the case of Menstrual cramps and some people with osteoarthritis. The Indian Ginger is a perfect root to fight morning sickness, muscle soreness, motion sickness, diabetes, indigestion and joint pain.
• Teacurry Chai Masala has a soft, muted, sun-soaked yellow color with an intense spicy sweet smell mixed with earthy aromas. The bold spiciness of ginger and strong sweetness of clove shines through, but never over powers the energetic taste. The flavors of our Chai Masala powder refreshes your body instantly.
• Hand-selected from Indias finest gardens and crafted by highly skilled master blenders over thousands of cups, Teacurry Chai Masala powder has its unique kadak taste. The herbs and teas are dried in-house to specifications and contain no added sugars or preservatives.