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HI981038
0.00 to 12.00 pH
0.01 pH
0.05 pH
Automatic, one or two-point
Automatic, 0 to 50C (32 to 122F)
Built-in probe for specific application
8 minutes, 60 minutes, or disabled
CR2032 Lithium ion (included), approximately 800 hours of continuous use
0 to 50C (32 to 122F); RH max 95% non-condensing
50 x 129 x 21 mm (2.0 x 5.1 x 0.9)
42 g (1.48 oz)
HI981038 is supplied with (2) pH 4.01 buffer sachets, (2) pH 7.01 buffer solutions sachets, (2) cleaning solution for bread and dough sachet, electrode storage solution, CR2032 Li ion battery, instrument quality certificate, and instruction manual
HI981038 Bread and Dough pH Tester is designed to measure pH during the baking processes to ensure dough meets the food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations.
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Water
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Waste Management
Recycling
Cleaning & Housekeeping
Renewable Energy
River Cleaning
Biomass
Noise & Vibration
Other
Common Equipment
Environment, Health & Safety
Meteorology
Farm Equipment
Chemicals
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