Food Testing Service

Food Testing involves laboratory analysis of food products to evaluate quality, safety, hygiene, and compliance with regulatory standards. The service covers testing of microbiological, chemical, nutritional, pesticide residue, heavy metal, and adulteration parameters across raw materials, processed foods, beverages, and packaged products. It helps identify contamination risks and ensures product safety for consumers. The testing is conducted in accordance with the Food Safety and Standards Act, 2006, regulations issued by the Food Safety and Standards Authority of India, and applicable BIS standards. It supports regulatory compliance, quality assurance, and product certification requirements. The results help improve food safety, maintain brand credibility, and ensure sustainable quality management practices.