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Distilled Acetic Acid used in Vinegar

SKU AAKRO Category Acids Brand ESPL Condition New

Specifications

Brand Generic
Applications Industrial
Form Liquid
Color White
Packaging Size Drum|Tanker
Physical Form Liquid

Key Features

  • Bulk Quantities Available

Product Description

Distilled Acitic Acid: Acetic acid with a very low amount of water (less than 1%) is called anhydrous (water-free) acetic acid or glacial acetic acid. The term glacial is indicative of acetic acid in its anhydrous form.

Distilled Acetic Acid used in Vinegar
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Frequently Asked Questions

This model is in liquid form, specifically classified as distilled acetic acid with a very low amount of water (less than 1%).

The acetic acid is white in color.

This model is suitable for industrial applications.

Yes, it is referred to as anhydrous acetic acid or glacial acetic acid due to its very low water content.

The brand of this product is ESPL.

The reference code for this distilled acetic acid is AAKRO.

The term 'glacial' indicates that the acetic acid is in its anhydrous form, meaning it contains very little water.

Yes, distilled acetic acid is commonly used as a food preservative.

Distilled acetic acid is characterized by its low water content, liquid form, and white color.

It is classified as an organic solvent and a chemical compound.

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