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Packhouse Machinery for Fruits and Vegetables, Grading, Packing, Pre-Cooling, 3-Stage Operation, Food-Grade Construction

Category Agricultural Machinery Condition New

Specifications

Country of Origin India
Product Type Packhouse Machinery for Fruits and Vegetables
Application Post-harvest handling of fruits and vegetables
Operation Integrated Manual or Semi-Automated Workflow
Product Condition New
Hygiene Features Handwashing, QA/QC, Sanitation, Dedicated Areas
Materials of Construction Food-Grade Stainless Steel and Polymer Surfaces
Stages Covered Reception, Grading, Packing, Pre-Cooling, Cold Storage
Packaging Options Bulk, Retail Packs, Export Crates
Primary Use Cases Agriculture, Food Processing, Exports, Logistics
Food Safety Compliance Designed for FSSAI and Export Standards

Key Features

Packhouse machinery for fruits and vegetables is essential for integrated operations such as receiving, grading, packing, and pre-cooling fresh produce.

  • Designed to efficiently handle bulk quantities of fruits and vegetables.
  • Enables product traceability and maintains food safety standards.
  • Integrated workflow covers pre-cooling, grading, packing, and cold storage areas.
  • Equipped with dedicated zones for hygiene, handwashing, QA/QC, and dispatch.
  • Constructed with food-grade materials for robust industrial use.
  • Improves market competitiveness by ensuring uniform quality and compliance.
  • Flexible configuration supports various commodities and packing options.

Product Description

Packhouse machinery for fruits and vegetables is designed for high-throughput post-harvest operations in the agricultural and food processing sectors. These systems provide the critical link between small-scale producers and large markets by standardizing quality, safety, and packaging requirements. Key functions include reception of fresh produce, pre-cooling to preserve freshness, grading to sort by size and quality, and hygienic packing of fruits and vegetables.

Each packhouse typically integrates multiple operational zones: reception areas for incoming goods, pre-cooling rooms to rapidly reduce temperature, packing floors with ergonomic workstations, cold storage for finished goods, packing material storage, hygiene and handwashing stations, administrative offices, dedicated QA/QC inspection, and efficient dispatch areas. The machinery and layout are constructed with durable, food-grade stainless steel and sanitized surfaces to meet the requirements of FSSAI and export norms.

  • Ensures efficient handling, grading, and packing for high productivity.
  • Maintains strict hygiene standards to reduce the risk of contamination and spoilage.
  • Enhances traceability for improved quality assurance and regulatory compliance.
  • Minimizes pre-cooling time, extending the shelf life of perishable goods.
  • Customizable for various fruits, vegetables, and packaging formats.
  • Industrial-grade modular design suitable for agricultural markets, food processing plants, cold storage facilities, and logistics hubs.

Typical industrial use cases include agri-export packhouses, large farming collectives, food retail consolidation centers, and contract packaging for the food supply chain. Advanced models may feature automation, conveyor integration, or digital monitoring to optimize workflow and resource use.

Browse EnvMart for complete categories of agricultural machinery, post-harvest handling systems, and industrial food processing equipment.

Comments (0)

Frequently Asked Questions

Our packhouse machinery is designed to efficiently handle a variety of fruits and vegetables, accommodating different sizes and types for grading and packing.

The machinery is constructed with food-grade materials and includes dedicated hygiene zones, handwashing stations, and QA/QC areas to maintain strict hygiene standards and reduce contamination risks.

Yes, the machinery features a flexible configuration that can be tailored to support various commodities and packing options, making it suitable for different operational requirements.

The pre-cooling system rapidly reduces the temperature of fresh produce to preserve its quality and extend shelf life, minimizing spoilage during storage and transport.

Yes, our packhouse machinery is designed for high-throughput operations, making it ideal for large farming collectives, agri-export packhouses, and food processing plants.

The machinery is constructed from durable, food-grade stainless steel, ensuring robustness and compliance with food safety standards.

The integrated workflow and operational zones enhance traceability by standardizing quality checks and maintaining records throughout the grading and packing processes.

Key operational zones include reception areas, pre-cooling rooms, packing floors, cold storage, hygiene stations, QA/QC inspection areas, and dispatch zones, all designed for efficiency.

Yes, the construction and operational features of our packhouse machinery are designed to comply with FSSAI and other export norms, ensuring your products meet international standards.

The machinery supports various packing options, allowing for customization based on the type of produce and market requirements, enhancing your operational flexibility.

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