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Packhouse Machinery for Fruits and Vegetables, Integrated Sorting, Grading, Packing and Pre-cooling Line
Specifications
| Country of Origin | India |
|---|---|
| Condition | New |
| Design | Customizable layout for volume and workflow |
| Product Type | Packhouse Machinery for Fruits and Vegetables |
| Application | Sorting, grading, packing, pre-cooling of fresh fruits and vegetables |
| Weight | 16000 kg |
| Compliance | Modern food safety and handling standards |
| Supported Crops | Most fruits and vegetable types |
| QA/QC Integrated | Yes |
| Precooling Room | Included |
| Cold Storage | Included |
| Packing Material Storage | Included |
| Hygiene and Handwashing Areas | Included |
Key Features
Packhouse Machinery for Fruits and Vegetables delivers an integrated solution for receiving, sorting, grading, packing, pre-cooling, and dispatch operations in agriculture and food supply chains.
- Provides seamless transfer from farm harvest to market and export shipment.
- Combines multiple functional zones including reception, grading, and hygienic packing floors.
- Precooling rooms and cold storage ensure maximum product freshness and longevity.
- Quality assurance (QA/QC) and administrative spaces are integrated for efficient operations.
- Designed to comply with modern packaging and handling standards.
- Suitable for a wide variety of fruits and vegetables, from small produce to bulk operations.
- Incorporates dedicated handwashing and hygiene areas to maintain food safety.
- Comprehensive storage for packing materials and supplies built in.
Product Description
The Packhouse Machinery for Fruits and Vegetables is a comprehensive turnkey solution designed for industrial, agricultural, and commercial operations. This integrated system enables seamless handling of fresh produce at every stage from reception and grading to packing, pre-cooling, and dispatch. Each packhouse is engineered to support product quality, hygiene, and market competitiveness.
The typical layout features reception zones, sorting and grading lines, packing floors, pre-cool and cold storage rooms, packing material storage, hygiene and handwashing areas, QA/QC workspaces, and dispatch facilities. The system is suitable for all scales of agricultural produce handling including cooperative, export-oriented, and distribution packhouses.
- Supports a wide range of fruits and vegetables in bulk or small-scale operations.
- Streamlines the entire post-harvest process to reduce waste and increase efficiency.
- Hygienic design meets food safety and international packaging standards.
- Integrated administrative and control rooms enable effective production management and traceability.
- Built-in QA/QC ensures every batch meets market and export requirements.
Applications include industrial agriculture, food processing units, cooperatives, distribution centers, export packhouses, cold chain logistics, and large supermarket suppliers. Investing in an advanced packhouse solution delivers product quality, compliance, and cost-efficiency for modern supply chains.
Explore more integrated produce handling and food processing solutions on EnvMart.
Frequently Asked Questions
The Packhouse Machinery for Fruits and Vegetables is designed to support a wide variety of fruits and vegetables, accommodating both bulk and small-scale operations.
This integrated system streamlines the entire post-harvest process, reducing waste and increasing efficiency by allowing seamless transfer from reception to dispatch.
The design includes dedicated handwashing and hygiene areas to maintain food safety, as well as compliance with international packaging standards.
Yes, the packhouse machinery is engineered to meet market and export requirements, ensuring quality assurance for every batch.
This particular packhouse machinery is not customizable, but it is designed to accommodate a broad range of operational needs in fruit and vegetable processing.
The main components include reception zones, sorting and grading lines, packing floors, pre-cool and cold storage rooms, and QA/QC workspaces.
The pre-cooling rooms are designed to rapidly cool produce after harvest, ensuring maximum freshness and extending product longevity before dispatch.
The typical layout features integrated zones for reception, grading, packing, and storage, designed for efficient workflow and compliance with hygiene standards.
While specific training details are not included, it is recommended to consult with the supplier for operational training and support.
Industries such as industrial agriculture, food processing units, cooperatives, and distribution centers can greatly benefit from this integrated solution.
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