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Liquid Nitrogen Freezer ELNF-A10
Specifications
| Capacity | 100 Kg/Hour |
|---|---|
| Brand | Generic Brand |
| Type | Single door |
| Voltage (V) | 380 V / 60 Hz |
| Working Temperature | 120°C to (-196)°C |
| Model | LLNF-A10 |
| Compressor | No |
| Installed Power | 0.37 kW |
| Refrigerant | Liquid nitrogen |
| Temperature Uniformity | ± 3°C |
| Dimension (H × W × D) | 1300 × 850 × 1850 mm |
| Pallet dimension | 400 × 600 mm |
| Pallet layers | 10 |
| Accuracy of temperature | ± 3°C |
Key Features
- Small and compact in size
- Temperature and cooling curve can be viewed on touch screen
- Low power consumption
- The temperature inside the cabinet reaches -150ºC within 5 minutes
Product Description
Liquid Nitrogen Freezer LLNF-A10 is a single-door unit, suitable for freezing small amounts of food. This liquid nitrogen cabinet freezer is made using AISI food-grade 304 stainless steel and BASF thermal insulation. These freezers are designed following HACCP safety guidelines. It features a special door seal design with an automatic heating system.
Applications
This liquid nitrogen freezer is used for quick freezing of perishable food items such as fish, meat, fruits, vegetables, fast food items, dairy, and fermented products.
Optional Accessories
Stainless steel AISI 304, Voltage source: 220 V / 60 Hz
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Frequently Asked Questions
The maximum capacity of this model is 100 Kg per hour.
The working temperature range of the LLNF-A10 is from 120°C to -196°C.
This unit uses liquid nitrogen as its refrigerant.
The accuracy of the temperature in the LLNF-A10 is ± 3°C.
The dimensions of this model are 1300 mm in height, 850 mm in width, and 1850 mm in depth.
The installed power for the LLNF-A10 is 0.37 kW.
This model features a single-door design.
The temperature uniformity in the LLNF-A10 is ± 3°C.
This model requires a voltage of 380 V at 60 Hz.
The LLNF-A10 is made from AISI food-grade 304 stainless steel and BASF thermal insulation.
This liquid nitrogen freezer is designed for quick freezing of perishable food items such as fish, meat, fruits, vegetables, and dairy products.
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