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Hot Air Oven (RSI/HAO-306)

SKU AAHZW Category Laboratory Oven Brand ESPL Condition New

Specifications

Model RSI/HAO-306
Volume (Liters) 252
Inner Chamber (W x D x H) 605 x 455 x 910 mm
Load (KW) 2.5
Shelves (Nos) 3

Key Features

  • Up to 250°C
  • Accurate and even heat distribution
  • Safe for operators and samples
  • Removable Stainless Steel Shelves
  • On heat and current safety
  • Ventilation of gases
  • Temperature protection according to Din 12880 Class 3.1

Product Description

HOT AIR OVEN(RSI/HAO-306): RICO uses dry heat to stave off hot air oven articles. The hot air oven uses a microprocessor to control the temperature. Double walled insulation preserves heat and preserves energy. These do not require water and unlike autoclaves, there is not much pressure inside the oven, so that they become safe to work. We are both experts in standard and customized models, specially designed to meet the challenging demands of various personal and special research applications.

  • Low noise fan
  • Construction of double wall
  • Digital temperature controller
  • Forcible communications
  • Imported heating element
Hot Air Oven (RSI/HAO-306)
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Frequently Asked Questions

The maximum temperature the hot air oven can reach is 250°C.

The inner chamber dimensions are 605 mm in width, 455 mm in depth, and 910 mm in height.

This model includes three removable stainless steel shelves.

It uses an imported heating element for effective temperature control.

It features on heat and current safety, as well as temperature protection according to DIN 12880 Class 3.1.

It has double-walled insulation to preserve heat and energy.

No, this model does not require water for operation, making it safe to work with.

This unit operates with low noise due to its fan design.

The temperature is controlled using a microprocessor for accurate and even heat distribution.

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$294.46
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$294.46
Tax included