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Hot Air Oven (RSI/HAO-301)

SKU AAHZC Category Laboratory Oven Brand ESPL Condition New

Specifications

Model RSI/HAO-301
Volume (Liters) 30
Inner Chamber (W x D x H) 300 x 300 x 300 mm
Load (KW) 1.5
Shelves (Nos) 2

Key Features

  • Up to 250°C
  • Accurate and even heat distribution
  • Safe for operators and samples
  • Removable Stainless Steel Shelves
  • On heat and current safety
  • Ventilation of gases

Product Description

HOT AIR OVEN(RSI/HAO-301): RICO uses dry heat to stave off hot air oven articles. The hot air oven uses a microprocessor to control the temperature. Double walled insulation preserves heat and preserves energy. These do not require water and unlike autoclaves, there is not much pressure inside the oven, so that they become safe to work. We are both experts in standard and customized models, specially designed to meet the challenging demands of various personal and special research applications.

  • Temperature protection according to Din 12880 Class 3.1
  • Low noise fan
  • Construction of double wall
  • Digital temperature controller
Hot Air Oven (RSI/HAO-301)
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Frequently Asked Questions

The inner chamber dimensions are 300 mm x 300 mm x 300 mm (W x D x H).

It uses a microprocessor to control the temperature.

The load capacity of this hot air oven is 1.5 kW.

It features double-walled insulation to preserve heat and energy.

No, this hot air oven does not require water for operation.

This model operates with low noise due to its fan design.

It complies with temperature protection according to DIN 12880 Class 3.1.

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