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Polenske'S Apparatus R.M. Value Apparatus With Still Head
Specifications
| Country of Origin | India |
|---|---|
| Brand | Rawals |
| Type of Product | Dairy & Milk Testing Apparatus |
Key Features
- For The Determination Of Butter Fat And Analysis Of Oil, Fats, Waxes
Product Description
Buy Polenske's Apparatus (R.M. Value Apparatus) for the determination of butter fat and analysis of oils, fats, and waxes. This apparatus is an essential tool for accurate and reliable measurement of Reichert-Meissl (R.M.) values, a critical parameter for evaluating the quality and purity of fats, oils, and waxes. It comes equipped with a still head, enabling efficient distillation while maintaining sample integrity and ensuring consistent results. Crafted from high-quality borosilicate glass, this apparatus is designed for durability, chemical resistance, and thermal stability, making it ideal for demanding laboratory applications. Its precision design ensures repeatable and accurate testing, meeting the needs of professional quality control and research laboratories. Global Shipping from EnvMart – Order your Polenske's Apparatus with a still head today for fast and reliable delivery worldwide.
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Frequently Asked Questions
It is used for the determination of butter fat and the analysis of oils, fats, and waxes, specifically measuring Reichert-Meissl (R.M.) values.
It is crafted from high-quality borosilicate glass, which provides chemical resistance and thermal stability.
The apparatus comes equipped with a still head, which facilitates efficient distillation while maintaining sample integrity.
Key features include its precision design for accurate testing and its suitability for demanding laboratory applications.
The country of origin for this apparatus is India.
Its precision design ensures repeatable and accurate testing, which is crucial for evaluating the quality and purity of fats and oils.
It is ideal for professional quality control and research laboratories that require reliable measurement of fats and oils.
The Reichert-Meissl value is a critical parameter used to evaluate the quality and purity of fats, oils, and waxes.
This apparatus is specifically designed for testing dairy products and conducting fat analyses in various laboratory settings.
It is classified as a Dairy & Milk Testing Apparatus within laboratory instruments and supplies.
It facilitates testing related to the analysis of butter fat content and other fat-related measurements in oils and waxes.
The still head design allows for efficient distillation while ensuring that the sample remains intact throughout the process.
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