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Reichert Wollney'S Apparatus With Rubber Cork Fitting With Standard Joint Fitting
Specifications
| Country of Origin | India |
|---|---|
| Brand | Rawals |
| Type of Product | Dairy & Milk Testing Apparatus |
Key Features
- For The Determination Of Volatile Fatty Acids In Magarine And Butter
Product Description
Buy Reichert-Wollny Apparatus for the determination of volatile fatty acids in margarine and butter. This high-precision apparatus is equipped with a rubber cork fitting and standard joint fitting, ensuring secure sealing and compatibility with laboratory setups for accurate distillation processes. It is expertly crafted for reliable analysis of volatile fatty acids, crucial in assessing the quality of margarine and butter.Made from durable, laboratory-grade materials, the apparatus offers excellent resistance to chemical reactions and thermal variations, ensuring dependable performance in professional laboratory environments.Global Shipping from EnvMart – Order your Reichert-Wollny Apparatus today and enjoy fast, reliable delivery worldwide
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Frequently Asked Questions
It is used for the determination of volatile fatty acids in margarine and butter, which is essential for assessing their quality.
The apparatus is equipped with a rubber cork fitting and a standard joint fitting, ensuring secure sealing and compatibility with laboratory setups.
It is crafted from durable, laboratory-grade materials that offer excellent resistance to chemical reactions and thermal variations.
The Reichert Wollney's Apparatus is manufactured in India.
This model is categorized as a dairy and milk testing apparatus, specifically designed for laboratory use.
Yes, it is designed for dependable performance in professional laboratory environments, particularly for fat analysis.
It is specifically designed for the reliable analysis of volatile fatty acids, which are important in the quality assessment of dairy products.
Key features include a secure sealing mechanism with rubber cork and standard joint fittings, as well as resistance to chemical reactions.
The apparatus is specifically designed for the determination of volatile fatty acids in margarine and butter, and its primary application is in dairy testing.
Specific dimensions and weight details are not provided in the product description.
It is expected to perform reliably in laboratory settings for the analysis of volatile fatty acids, crucial for quality control in dairy products.
Installation requirements are not detailed in the product description, but it is designed for compatibility with standard laboratory setups.
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