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Semi-Automatic Chocolate Industry Biological Treatment Plant
Specifications
| Automatic Grade | Semi-Automatic |
|---|---|
| Installation Service | Yes |
Key Features
- The whole process of fermentation, drying, roasting, cooling, grinding, and packaging are automatic.
- The capacity of each tank is about 10 tons per day.
- The main raw materials are cacao beans, sugar, water, and yeast.
Product Description
Semi-Automatic Chocolate Industry Biological Treatment Plant Our Semi-Automatic Chocolate Industry Biological Treatment Plant is a state-of-the-art machine designed to reduce wastewater from the chocolate industry. The process starts with a raw wastewater stream that enters the machine and is passed through a series of gravity filters. The raw wastewater is then sent to a heated, rotating drum. Inside the drum, the water is sprayed with a hot mist of water and is then sprayed with bacteria-laden, liquid enzyme. After the misting process, the drum rotates, which releases the water. The water is then sent to a sludge tank and into a clarification tank where it is mixed with lime.
- The output rate is about 20kg/h.
- The working temperature is between 15?~35?. 6. The power supply is 220V/50Hz
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Frequently Asked Questions
Each tank in the Semi-Automatic Chocolate Industry Biological Treatment Plant has a capacity of about 10 tons per day.
The output rate of the treatment process is approximately 20 kg/h.
The main raw materials used are cacao beans, sugar, water, and yeast.
The working temperature for the treatment plant is between 15°C and 35°C.
Installation service is included with the Semi-Automatic Chocolate Industry Biological Treatment Plant.
After the misting process, the drum rotates, which releases the water, sending it to a sludge tank and then into a clarification tank where it is mixed with lime.
The power supply requirement for the plant is 220V at 50Hz.
This model is classified as semi-automatic.
This treatment plant is designed to reduce wastewater from the chocolate industry, specifically focusing on the processing of chocolate and cocoa-related waste.
The main processes include fermentation, drying, roasting, cooling, grinding, and packaging, which are all automated.
Key features include its semi-automatic operation and the provision of installation services.
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