Vikan Lime Hand Brush 50 mm Bristle Length 35 mm Width 330 mm Length 110 mm Height 458977

Vikan 458977 Lime Hand Brush features a 50 mm bristle length combined with an overall width of 35 mm, length of 330 mm, and height of 110 mm. This hand brush is constructed from FDA compliant raw materials adhering to CFR 21 standards. It is produced according to EU Regulation 2023/2006/EC regarding Good Manufacturing Practices and meets stringent European chemical safety standards including REACH Regulation (EC) No. 1907/2006 and (EC) 1935/2004 on materials intended for food contact.

The lime-colored bristles provide a practical solution for removing flour and fine particles from conveyor belts, food preparation surfaces, tables, and various equipment, making it ideal for industrial kitchens and food manufacturing environments. Furthermore, this brush is Halal compliant, broadening its application scope in diverse commercial and industrial settings.

Its ergonomic dimensions with an overall length of 330 mm, height of 110 mm, and width of 35 mm facilitate effective manual cleaning with comfort and precision. This hand brush is compatible with the Vikan Dustpan 5660x, offering an efficient combination for maintaining cleanliness in food processing and packaging areas.

FDA compliant raw materials ensure safety on food contact surfaces. Manufactured under EU Regulation 2023/2006/EC of Good Manufacturing Practice. Meets REACH and (EC) 1935/2004 standards for chemical safety and food contact compliance.

Halal certified, suitable for diverse hygiene requirements. Optimized for removing flour and fine particles in industrial food environments. Ergonomic design for manual cleaning efficiency and comfort. Compatible with Vikan Dustpan 5660x for enhanced cleaning performance.

This product is ideal for industrial, commercial food preparation, and maintenance cleaning applications requiring compliance with strict hygiene and safety standards. Its design and certifications support use in laboratories, commercial kitchens, food manufacturing plants, and hygiene-sensitive facilities.

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