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Vikan Ergonomic Shovel Blue 340 mm Polypropylene Blade, 1310 mm Anodised Aluminium Handle 56013
Specifications
| Country of Origin | Denmark |
|---|---|
| Brand | Vikan |
| Colour | Blue |
| Blade Material | Polypropylene |
| Model | 56013 |
| Handle Material | Anodised Aluminium |
| Blade Length | 380mm |
| Sub Type | Ergonomic Shovel |
| Handle Length | 1310mm |
| Blade Width | 340mm |
Key Features
- Blade width measures 340 mm for large capacity shovelling.
- Durable polypropylene blade suitable for food processing environments.
- Ergonomically designed handle length of 1310 mm for comfortable use at floor level.
- Blue colour coding aids in hygiene and compliance management.
- Meets REACH and FDA regulations ensuring safety for food contact applications.
- Constructed with anodised aluminium handle providing strength and corrosion resistance.
- Ideal for moving food waste and ingredients with high efficiency.
- Produced in Denmark ensuring high manufacturing standards.
Product Description
Vikan 56013 ergonomic shovel is crafted with a 340 mm polypropylene blade and a 1310 mm anodised aluminium handle, designed specifically for food processing and waste handling tasks in industrial and commercial sectors. The shovel's ergonomic design focuses on user comfort, facilitating efficient work at floor level and transferring materials between containers with ease.
The blade is made of FDA-compliant polypropylene material, ensuring it is safe for food contact, while the anodised aluminium handle offers durability and resistance to corrosion, which is essential in demanding environments. The shovel is blue in colour, supporting hygiene control through colour-coded tools.
This product meets multiple strict standards including the REACH Regulation (EC) No. 1907/2006, Halal compliance, EU Regulation 2023/2006/EC of Good Manufacturing Practice, and (EC) 1935/2004 concerning materials intended to come into contact with food.
The ergonomic shovel is ideal for use in industrial kitchens, food processing plants, waste management facilities, and agricultural operations requiring effective movement of food ingredients and food waste. Its length and design reduce physical strain, increasing productivity and safety on site.
Blade width measures 340 mm for large capacity shovelling. Durable polypropylene blade suitable for food processing environments. Ergonomically designed handle length of 1310 mm for comfortable use at floor level. Blue colour coding aids in hygiene and compliance management.
Meets REACH and FDA regulations ensuring safety for food contact applications. Constructed with anodised aluminium handle providing strength and corrosion resistance. Ideal for moving food waste and ingredients with high efficiency.
Produced in Denmark ensuring high manufacturing standards. Explore more in EnvMart’s range of ergonomic shovels and food safety compliant tools for industrial and commercial applications.
Explore more products in our Shovels & Spades category.
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Frequently Asked Questions
The blade width measures 340 mm, allowing for large capacity shovelling.
The shovel features a polypropylene blade and an anodised aluminium handle, providing strength and corrosion resistance.
The handle length is 1310 mm, designed for comfortable use at floor level.
Yes, the polypropylene blade is durable and meets FDA regulations, ensuring safety for food contact applications.
The blue colour coding aids in hygiene and compliance management, which is essential in food processing environments.
This model is produced in Denmark, ensuring high manufacturing standards.
It meets multiple standards including REACH, Halal compliance, and EU regulations concerning materials intended for food contact.
It is ideal for use in industrial kitchens, food processing plants, waste management facilities, and agricultural operations.
The blade is made of polypropylene, which is durable and suitable for food processing environments.
The model number is 56013, which identifies this specific ergonomic shovel.
The blue colour supports hygiene control through colour-coded tools, which is important for compliance in food handling.
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