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ESB-RBSCW01B-18 Inch Medium Size Wood Bhatti

SKU AAYOR Category Biomass Stove Brand ESPL Condition New

Specifications

Country of Origin India
Size Medium
Brand Enersol Biopower
Material MS (Outer)|16 mm MS Pipe (Inner)
Color Black
Fuel Type Biomass Wood Chips|Briquettes|Pellets
Model ESB-RBSC01B
Weight 200 kg
Fuel Consumption 20-30 kg/hr.
Feeding System Side Feeding
Fan High Speed Fan with 2800 RPM
Acceptable Moisture in Fuel Less than 20%
Thermal Efficiency 0.355
Mode of Feeding Manual
Mode of Ash Removal Manual
Current Required 100 Watt/hr.

Key Features

  • Any fire woody biomass like bamboo, wood chips, juliflora, branches ,coconut shells, etc. Dry cow dung cake.
  • There should be no foreign matter like dust, dirt, fines, fibers, stones, debris, soil, oil, metal, plastic, glass etc. in the biomass. This will damage the chamber.
  • Any fire woody biomass like bamboo, wood chips, juliflora, branches ,coconut shells, etc. Dry cow dung cake.

Product Description

ESB-RBSCW01B - 18 Inch Medium Size Wood Bhatti Four out of every five rural and one out of every five urban households in India primarily depend on direct burning of solid biomass fuel like fuel wood, crop residue and cattle dung in traditional mud stove/ three stone fire for cooking. Such traditional cooking practice is characterized by incomplete combustion of biomass fuels resulting in emission of toxic smoke. Women (and accompanying children) who get exposed to this smoke every day during cooking food in a mud stove, particularly in poorly ventilated kitchens, face increased risk of pneumonia, respiratory diseases, etc. Kitchen smoke is responsible for half a million premature deaths in India annually. The toxic smoke also contains climate change agents like carbon monoxide and black carbon. Such traditional mud stoves also have low thermal efficiency (~17%) that results in high fuel consumption (~1 kg/person/day of firewood) thereby contributing to deforestation in some areas.Four out of every five rural and one out of every five urban households in India primarily depend on direct burning of solid biomass fuel like fuel wood, crop residue and cattle dung in traditional mud stove/ three stone fire for cooking. Such traditional cooking practice is characterized by incomplete combustion of biomass fuels resulting in emission of toxic smoke. Women (and accompanying children) who get exposed to this smoke every day during cooking food in a mud stove, particularly in poorly ventilated kitchens, face increased risk of pneumonia, respiratory diseases, etc. Kitchen smoke is responsible for half a million premature deaths in India annually. The toxic smoke also contains climate change agents like carbon monoxide and black carbon. Such traditional mud stoves also have low thermal efficiency (~17%) that results in high fuel consumption (~1 kg/person/day of firewood) thereby contributing to deforestation in some areas.
  • There should be no foreign matter like dust, dirt, fines, fibers, stones, debris, soil, oil, metal, plastic, glass etc. in the biomass. This will damage the chamber.
ESB-RBSCW01B-18 Inch Medium Size Wood Bhatti
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Frequently Asked Questions

The thermal efficiency of this model is 0.355.

It has a fuel consumption rate of 20-30 kg/hr.

This wood bhatti can use biomass fuels such as wood chips, briquettes, pellets, and dry cow dung cake, provided there are no foreign materials present.

The acceptable moisture content in the fuel should be less than 20%.

It features a side feeding system for loading the biomass fuel.

This wood bhatti weighs 200 kg.

It requires a current of 100 Watt/hr.

The mode of ash removal is manual.

The outer material is made of MS, while the inner structure uses a 16 mm MS pipe.

It is equipped with a high-speed fan that operates at 2800 RPM.

The country of origin for this wood bhatti is India.

This model is colored black.

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