Ethylene Glycol Monostearate (EGMS)

Ethylene Glycol Monostearate (EGMS) is primarily used as an emulsifying agent in food products to prevent fats from separating during processing or storage. It is commonly found in items like ice cream, margarine, salad dressings, mayonnaise, sauces, and baked goods.

This product is available in granules, which makes it suitable for various industrial applications.

The minimum order quantity for Ethylene Glycol Monostearate is 100 KG.

The country of origin for Ethylene Glycol Monostearate is India.

Ethylene Glycol Monostearate is applicable in industrial settings, particularly in food processing and production.

This emulsifier helps in preventing fats from separating, ensuring a consistent texture in food products, and may also help prevent infections.

Yes, it is noted to be safe for sensitive skin and is associated with no side effects when applied appropriately.

Common food products that contain this emulsifier include ice cream, margarine, salad dressings, mayonnaise, sauces, and baked goods.

In food processing, Ethylene Glycol Monostearate acts as an emulsifying agent, helping to maintain the stability and consistency of food products by preventing the separation of fats.

Specific storage requirements are not detailed, but it is generally advisable to store emulsifying agents in a cool, dry place to maintain their efficacy.

The brand associated with this product is ESPL, which is known for its chemical supplies.