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Hanna HI981038 Bread and Dough pH Tester

₹9,680
₹9,630 Save ₹50
Tax included
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Specifications

Brand Hanna
Model HI981038
Weight 42 g (1.48 oz)
Dimensions 50 x 129 x 21 mm (2.0 x 5.1 x 0.9)
pH Range 0.00 to 12.00 pH
pH Resolution 0.01 pH
pH Accuracy 0.05 pH
Environment 0 to 50C (32 to 122F)| RH max 95% non-condensing
pH Calibration Automatic| one or two-point
pH Temperature Compensation Automatic| 0 to 50C (32 to 122F)
pH Electrode Built-in probe for specific application
Battery Type/Life CR2032 Lithium ion (included)| approximately 800 hours of continuous use
Automatic Shut-Off 8 minutes| 60 minutes| or disabled
Ordering Package Includes HI981038 is supplied with (2) pH 4.01 buffer sachets| (2) pH 7.01 buffer solutions sachets| (2) cleaning solution for bread and dough sachet| electrode storage solution| CR2032 Li ion battery| instrument quality certificate| and instruction manual

Key Features

  • Single button operation system
  • Compact and waterproof casing
  • Automatic pH calibration to one or two points
Reference AABWE Category pH Meter Brand Hanna

Product Details

HI981038 Bread and Dough pH Tester is designed to measure pH during the baking processes to ensure dough meets the food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations.
  • Built-in temperature sensor
  • Automatic temperature compensation
  • Open junction prevents clogging

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